Alyssa (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} a_gypsy_soul) wrote,@ 2007-05-24 07:57:00 |
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Externship
Well, after months of endless searching and REFUSING to settle for something ho-hum, I just landed a DREAM of an externship. I will be going to Paternoster Chop House located in fabulous London for my required eighteen-weeks!
Paternoster Chop House is located in Paternoster Square under the watchful gaze of St. Paul's Cathedral built by the ignanimous Christopher Wren. Focusing on traditional British cuisine, Chef Peter Weeden is dedicated to the idea of Slow Foods and sustainable agriculture. Everything ingredient they use tells a story about small British farms and boats, locally sourced foodstuffs and the strong relationship between food, culture and the environment. Not only will I be next to my most favorite piece of architecture in this entire world on daily basis, I'll be working in a place that epitomizes many of my core values for what food is, what food can be and what food should be. Heaven.
AND I get to go back to the city that has forever held my heart and imagination. Am thrilled beyond words! And it's soon! June 25th start date! Huzzah and Hurray!
Well, after months of endless searching and REFUSING to settle for something ho-hum, I just landed a DREAM of an externship. I will be going to Paternoster Chop House located in fabulous London for my required eighteen-weeks!
Paternoster Chop House is located in Paternoster Square under the watchful gaze of St. Paul's Cathedral built by the ignanimous Christopher Wren. Focusing on traditional British cuisine, Chef Peter Weeden is dedicated to the idea of Slow Foods and sustainable agriculture. Everything ingredient they use tells a story about small British farms and boats, locally sourced foodstuffs and the strong relationship between food, culture and the environment. Not only will I be next to my most favorite piece of architecture in this entire world on daily basis, I'll be working in a place that epitomizes many of my core values for what food is, what food can be and what food should be. Heaven.
AND I get to go back to the city that has forever held my heart and imagination. Am thrilled beyond words! And it's soon! June 25th start date! Huzzah and Hurray!
